Popular coconut beverage chain Mr Coconut has 50 takeaway kiosks in Singapore since opening its first outlet in 2016. But you can now savour its drinks at leisure at its first dine-in cafe, which is opening on Nov 11.
The menu offers both “coconut-centric” beverages and desserts. This includes Chinese-style coconut juice and coconut milk-infused tong shui like Coconut Avocado Tang Shui with milky shaved ice, Peach Gum Coconut Tang Shui, Coconut Bobochacha Snowy Ice and Coconut Mao Shan Wang Tang Shui with blended durian pulp.
Trendy desserts are offered at the cafe too, such as croffles, drizzled with your choice of gula melaka or chocolate sauce. Customers can top up for a school of coconut ice cream.
You can also get the coconut ice cream on its own, with topping choices like Mao Shan Wang pulp, mango cubes, sweet potato balls and Earl Grey jelly.
For drinks, expect Mr Coconut’s signatures such as coconut shakes, coconut fresh juice and bubble coconut.