It’s a bonanza for fans of Thai instant noodle brand Mama over at restaurant Hue on Tyrwhitt Road. And, let’s face it, instant noodles of any kind are a guilty pleasure that most of us find hard to resist.
From now until Jan 14, the casual restaurant serving modern Thai dishes is hosting the Mama brand’s first ever pop-up in Asia.
Dishes include Mama Meatball lamb (S$13) with minced pork, pork balls and Thai herbs; Mama Lup Cheong (S$15) with Chinese sausage, smoked garlic sausage, minced pork and egg; Mama Soft Shell Prawn Truffle (S$18 with tobiko and Thai bomba seasoning; and the classic Mama Tom Yum (S$22): Noodles in creamy tom yum soup with tiger prawns, crispy pork belly and pork meatballs.
There’s also a sure-win lucky draw for those who spend S$60++ in a single receipt with a minimum order of at least one dish off the Mama menu, with prizes like T-shirts, keychains, plushies and, yes, good old noodles in a packet.